Hibiscus is a herbal tea made by soaking parts of the hibiscus plant in boiling water.Dried flowers are poured over with hot water and left to infuse. The tea obtained in this way is drunk hot or cold. It has a sour taste similar to that of cranberries-Hibiscus tea may lower blood cholesterol and triglycerides in people with diabetes and metabolic ..
Mahlab, also Mahalab, Mahleb or Mahaleb, is the name given to the seedling from the core of the rock cherry.In Arabic (especially in Syria), Turkish and Greek cuisine, Mahlab (Turkish Mahlep, Greek μαχλέπι) has been used for centuries as a spice and baking ingredient with a sweet and sour, nutty taste. The powder of the ground kernels is mainly use..