Hibiscus is a herbal tea made by soaking parts of the hibiscus plant in boiling water.
Dried flowers are poured over with hot water and left to infuse. The tea obtained in this way is drunk hot or cold. It has a sour taste similar to that of cranberries
-Hibiscus tea may lower blood cholesterol and triglycerides in people with diabetes and metabolic syndrome.
-Hibiscus is a vitamin C bomb. This in turn is what the body needs for a functioning immune system. Even with infections that have already broken out, hibiscus tea has a healing effect, as the plant also has anti-inflammatory and antibacterial properties.
-Hibiskus is particularly used to treat the following symptoms: eczema, cramps, urinary and biliary disorders, circulatory problems, constipation and colds.